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The DishStar HT-E is everything you need in an undercounter dishmachine! It delivers exceptional cleaning performance and high temperature sanitizing while consuming only 0.65 gallons of water per rack. The one minute, forty second cycle allows for cleaning 36 racks per hour - enough capacity to clean 900 dishes or 1,296 glasses per hour. The DishStar HT-E is simple to operate with automatic fill and three selectable timed cycles. It features a built-in booster heater with their Sani-Sure™ final rinse system that ensures proper sanitation. Perfect for small restaurants, coffee shops, quick service restaurants, bars, small health care facilities and convenience stores.
